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THE POTATO PANCAKE EXPERIMENT HAS FAILED
By DCB

Introducing the most un-photogenic meal I’ve made:

It’s chicken breast coated in garlic butter and cornflakes with potato pancakes. The chicken was pretty tasty, but the potato pancakes were so bland I had to eat it with ketchup. And even then it wasn’t better than my hash browns, which take no prep time (versus the 20 minutes of peeling and shredding for the pancakes). The kitchen - and you, dear reader - have been shamed.

Posted in The Culinary Institute • Stumble This
 
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7 Comments »
Marc
6 years, 5 months ago

I love the green onion sprigs.

They add a good visual element.

Wait, is that green onion?

DCB
6 years, 5 months ago

They’re chives, which taste pretty similar to onion.

Eric
6 years, 5 months ago

yeah, those look pretty gross

James
6 years, 5 months ago

The chives look like the tastiest thing on that plate.

CruelHazel
6 years, 5 months ago

How did you make those potato pancakes?
I would suggest going kosher style on them and making latkes next time. Shredded potatoes with onion fried in a good olive oil. Might be a good option.
The chives were hardcore, though. :-)

DCB
6 years, 4 months ago

Shredded potatoes, eggs, milk, and a some seasoning.
It was fried in vegetable oil.

Tough crowd.

Anonymous
5 years, 4 months ago

occupations Mizar Matisses outweighs bets?contenders….



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